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A hearty, soulful, and deeply traditional South African main that celebrates nose-to-tail eating. The slow-cooked head delivers rich, tender meat with a soft, almost creamy texture from the collagen, balanced by the spicy chakalaka, fresh relish, and pap. It’s the kind of dish that feels celebratory and comforting at the same time — exactly what Cullinan does best.
Mini Pork Potjie (or Pork Stew Potjie) served with creamy mashed potatoes, chakalaka, and cabbage (or coleslaw-style braised cabbage)
A savoury platter of traditional biltong paired with a selection of crunchy, roasted nuts.
A rich, creamy pasta loaded with fresh vegetables and a smooth, flavourful sauce.
This is a grilled T-bone steak (or large bone-in ribeye/prime cut) with garlic herb butter, served with creamy mashed potatoes and a vegetable medley.
A hearty, flavour-packed pizza topped with seasoned mince and melted cheese.
A premium, expertly grilled steak served with refined sides, delivering a rich and indulgent dining experience.
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