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Traditional Sheep's Head

A hearty, soulful, and deeply traditional South African main that celebrates nose-to-tail eating. The slow-cooked head delivers rich, tender meat with a soft, almost creamy texture from the collagen, balanced by the spicy chakalaka, fresh relish, and pap. It’s the kind of dish that feels celebratory and comforting at the same time — exactly what Cullinan does best.

R350.00

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KRONE ROSE

A fresh and lively Rosé with bright red berry aromas, subtle floral notes, and a crisp, refreshing finish.

R500.00

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KRONE NECTOR ROSE

A vibrant and refreshing Rosé with bright red berry aromas, crisp acidity, and a smooth, lively finish.

R450.00

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KRONE NIGHT NECTOR

A rich and indulgent red blend with ripe dark fruit, subtle spice, and a smooth, lingering finish.

R450.00

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DURBANVILLE HILLS SHIRAZ

A rich and full-bodied Shiraz with ripe dark fruit, subtle spice, and a smooth, lingering finish.

R223.00

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DIEMERSDAL SHIRAZ

A bold and elegant Shiraz with rich dark fruit, subtle spice, and a smooth, lingering finish.

R326.00

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BOSCHENDAL SHIRAZ

A full-bodied and rich Shiraz with ripe dark fruit, spicy notes, and a smooth, lingering finish.

R378.00

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NEDERBURG SHIRAZ

A bold and spicy Shiraz with ripe dark fruit flavors, smooth tannins, and a long, rich finish.

R270.00

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FAT BASTARD ROSE

A crisp and refreshing Rosé with vibrant red fruit aromas, subtle floral notes, and a clean, lively finish.

R250.00

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