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A hearty, soulful, and deeply traditional South African main that celebrates nose-to-tail eating. The slow-cooked head delivers rich, tender meat with a soft, almost creamy texture from the collagen, balanced by the spicy chakalaka, fresh relish, and pap. It’s the kind of dish that feels celebratory and comforting at the same time — exactly what Cullinan does best.
A fresh and lively Rosé with bright red berry aromas, subtle floral notes, and a crisp, refreshing finish.
A vibrant and refreshing Rosé with bright red berry aromas, crisp acidity, and a smooth, lively finish.
A rich and indulgent red blend with ripe dark fruit, subtle spice, and a smooth, lingering finish.
A rich and full-bodied Shiraz with ripe dark fruit, subtle spice, and a smooth, lingering finish.
A bold and elegant Shiraz with rich dark fruit, subtle spice, and a smooth, lingering finish.
A full-bodied and rich Shiraz with ripe dark fruit, spicy notes, and a smooth, lingering finish.
A bold and spicy Shiraz with ripe dark fruit flavors, smooth tannins, and a long, rich finish.
A crisp and refreshing Rosé with vibrant red fruit aromas, subtle floral notes, and a clean, lively finish.
For events, specials and notifications
Traditional Sheep's Head
KRONE ROSE
KRONE NECTOR ROSE
KRONE NIGHT NECTOR
DURBANVILLE HILLS SHIRAZ
DIEMERSDAL SHIRAZ
BOSCHENDAL SHIRAZ
NEDERBURG SHIRAZ
FAT BASTARD ROSE