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A hearty, soulful, and deeply traditional South African main that celebrates nose-to-tail eating. The slow-cooked head delivers rich, tender meat with a soft, almost creamy texture from the collagen, balanced by the spicy chakalaka, fresh relish, and pap. It’s the kind of dish that feels celebratory and comforting at the same time — exactly what Cullinan does best.
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Food
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